![]() Remove from heat and stir in 1/2 cup sugar until dissolved. Bring 1/2 cup of water to a boil over high heat on the stove or in the microwave. Prepare Sugar Syrup for the Boba: While the boba are cooking, make a simple sugar syrup to sweeten and preserve them once cooked. Remove the pan from heat, cover, and let the pearls sit for another 12-15 minutes.Ģ. ![]() ![]() Turn the heat to medium and cook the boba for 12-15 minutes. Add the boba and stir gently until they begin floating to the top of the water. Bring the water to a boil over high heat. Cook the Boba: Measure 2 cups of water for every 1/4 cup of boba being prepared into a saucepan. Milk, almond milk, or sweetened condensed milkġ. one of my fave drinks for any season *u*ġ/4 cup dried boba tapioca pearls per serving (NOT quick-cooking boba)ġ-2 tea bags per serving, any tea of you choice
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